KLAUS BÖHME Gutswein Bacchus trocken Prickelnd slowly heated
Description
slowly heated
an interplay of floral notes and sherry tones
Fancy a fruity salad dressing
The Silvaner was fermented cool (15-18°C)
The oak used for this barrel comes from the Ziegelrodaer Forest (Saale-Unstrut)
KLAUS BÖHME Gutswein Bacchus trocken Prickelnd slowly heatedBacchus dry 2020 Winery Klaus Boehme Klaus Bhme has two passions: meteorology and gentle pruning. Driven by curiosity and a thirst for knowledge, he filled entire diaries with climatic and meteorological records as a young man.
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