Suncraft Senzo Classic ID-06 Japanisches Kochmesser 24cm achteckiger Griff but not truly sharpen them

but not truly sharpen them

Intended use: The Sujihiki is suitable for filleting fish and meat

such as cutting vegetables and meat

Blade material: San Mai Damascus (100-layer Damascus with MC63/SG-2 core) 63 HRC

Size: 15cm

Suncraft Senzo Classic ID-06 Japanisches Kochmesser 24cm achteckiger Griff but not truly sharpen themManufacturer: Suncraft Model: Senzo Classic ID 06 Knife type: Japanese Chef's Knife Blade length: 24cm Blade material: VG 10 blade core, San Mai Damascus with 33 layers, 601 HRC, Japanese V grind, stainless Handle material: Pakka wood Intended use: The Senzo Classic ID 06 is excellent for cutting fish, meat and vegetables. Thanks to its wide blade, it can be used on a cutting board without hitting your knuckles. A knife that an amateur chef can use