Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Blade type: Chinese chef's knife

Blade type: Chinese chef's knife

it does not fit into the knife bag

Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66/ZDP-189) 66 HRC

Knife type: Sashimi knife

Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)

Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Blade type: Chinese chef's knifeModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.