Angelo Gaja: IDDA Bianco 2023 Bos Food with daily bâtonnage for the

with daily bâtonnage for the first 10-15 days

it has an enchantingly soft texture

Authentic spice

It is cultivated in the area around Cortemilia

auf Eleganz und Finesse gelegt

Angelo Gaja: IDDA Bianco 2023 Bos Food with daily bâtonnage for theOne fascinating thing about Gaja's wines is that he manages to bring his own style into every bottle across all regions and grape varieties. It's as if the collection truly comes from a single winery. Even the wines from Sicily have good acidity. The IDDA Bianco from Angelo Gaja is a white wine made from Carricante, a white grape variety typical of the small growing area and similar to Riesling. It is aged for 12 months partly in wooden barrels and