KOTOBUKI Sushi-Reis 10kg Glas simmer until the water is

simmer until the water is absorbed

Cook the rice: Place the washed rice in a rice cooker and add the appropriate amount of water (ratio of 1:1

Serve it chilled or at room temperature

bring to a boil

To prepare the SYNEAR Fried Dough Sticks

KOTOBUKI Sushi-Reis 10kg Glas simmer until the water isKotobuki Sushi Rice is a high quality Japanese rice specially developed for making sushi. Sushi rice is characterized by its special stickiness, consistency, and neutral taste, which perfectly harmonizes with the other ingredients of sushi. Kotobuki Sushi Rice is carefully cultivated to ensure high quality and uniform grain size. The rice is washed to remove excess starch and then cooked to achieve the desired consistency. The sticky texture of sushi