aceto di vino invecchiato ai fichi Format:250ml making it an unforgettable sensory

making it an unforgettable sensory experience

organic cultivation method - Green manure with Facelia

carried out strictly by hand in the third week of September

Nel calice si presenta di un brillante giallo paglierino

finale minerale

aceto di vino invecchiato ai fichi Format:250ml making it an unforgettable sensoryIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,