DRY AGED | Rib-Eye am Stück | Italienischer Büffel Büffel Our butcher lovingly cuts the

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

The fillet impresses with its highly aromatic flavor and also provides valuable nutrients

Gewürzen und unserem herrlich aromatischem Fleisch

year-round outdoor rearing and our special maturing process ensure a very special taste experience

For decades

DRY AGED | Rib-Eye am Stück | Italienischer Büffel Büffel Our butcher lovingly cuts theWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.