Paulonia Holzmast der Marke Parmigiano Reggiano Keramik Schweinefleisch

Schweinefleisch

Es werden drei Fleischstücke verwendet: Speck

wafers (potato starch potatoes

Place the salt plate in the oven and heat for 20-30 minutes

- Wurstwaren: Parmaschinken - Mortadella - Salami "Felino" - Coppa

Paulonia Holzmast der Marke Parmigiano Reggiano Keramik SchweinefleischPaulonia Parmesan cheese vat Dimensions: 20,8x23(h)cm GHIZZONI Responsible food business operator: GHIZZONI NEW CO S. R. L., Via Isacco Newton 37, 42020 Villa Gaida (RE), Italy. The Ghizzoni company was founded in the early 1950s in Villa Gaida, about halfway between Reggio Emilia and Parma, in the heart of Parmigiano Reggiano cheese production. Its founder, Remo Ghizzoni, initially targeted the local market, producing equipment for the production,