Sekt Rosé Brut Reserve Burgenland This special "cuvée" made from

This special "cuvée" made from St

the rice is harvested in September and processed as gently as possible

Ingredients and nutritional values

he met Panagiotis Stratoudakis in Chania on the island of Crete and his love for beautiful and good olive oil

and dark chocolate

Sekt Rosé Brut Reserve Burgenland This special "cuvée" made fromWinery with 5 Falstaff stars. Falstaff 2019 20 93 points". Varieties: Pinot Noir, Zweigelt and St. Laurent. Light salmon pink with red gold reflexes, fine, persistent mousseux, delicate but very invigorating, fruity spicy fragrance, with hints of cherries and wild strawberries, a hint of citrus, caramel, yeast notes, fruity and creamy, behind it complex on the palate, with elegant acidity and mineral notes Extract, exceptionally harmonious structure.