Flüssige Magnesiacreme 250ml Biomus Gesunde Ernährung & Gourmet The warm air drying process

The warm air drying process allows the production of 100g of food from up to 200g of meat and offal

Vitamin B12 contributes to the maintenance of psychological functions

Do not use if allergic to any of the components of the preparation

has a positive effect on fish health and provides them with additional energy

They also go well with salads

Flüssige Magnesiacreme 250ml Biomus Gesunde Ernährung & Gourmet The warm air drying processLiquid Magnesium (in cream form) pure Technical information about the chemical reagent: CAS number (for MgCO): 546 93 0 EG number: 208 915 9 Synonyms: Magnesium carbonate suspension, liquid chalk, Liquid Chalk, magnesium chalk Art: Pure Form: Aqueous suspension with creamy consistency Examples of professional applications in various industries: Industrial sector Anti slip agent: Used to improve the grip of palms in environments where manual precision