Brut Rose Billecart-Salmon white meat

white meat

delicate nougat on the finish

Aus verschiedenen Lagen der Siefersheimer Weinberge

während eine Graphitnote Struktur gibt und ein Hauch schwarzen Tees mitschwingt

as well as vanilla essence and light coffee

Brut Rose Billecart-Salmon white meatJames Suckling 93 points: Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.