Appennino: Arrabbiata Sauce, 800 g, ehemals Amerigo Viveri Black Brazilian pepper meets the

Black Brazilian pepper meets the tangy freshness of lemon

Natürlich auch für kurzes Marinieren für maximal 2-3 Stunden geeignet

Trocken und kühl lagern sowie vor Licht schützen

30 g extra virgin olive oil

white chocolate fondant caramel praline

Appennino: Arrabbiata Sauce, 800 g, ehemals Amerigo Viveri Black Brazilian pepper meets theTomato sauce with garlic and chili. Ingredients: tomato sauce, tomato puree, extra virgin olive oil, garlic 1%, sea salt, parsley, chili 0. 1%. Store in the refrigerator after opening. Features: gluten free, no preservatives. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.