US$ 15.20
Ideal for refining desserts
Den Kern bildet ein hoher Chili-Anteil für die Schärfe
CrushGrind-Keramikmahlwerk
easily controllable heat
Piment d'Espelette is mildly hot
WASSER set Ideal for refining dessertsWASSER, the spice composition by Thomas Vilgis for freshness and lightness WASSER is not an ingredient in the literal sense but a spice blend that brings freshness, lightness and transparency into aromatic form. Thomas Vilgis, a physicist at the Max Planck Institute and one of Germany's most important food researchers, developed it as part of his spice based worlds of flavour. We mix and fill it in our manufactory in Klingenberg am Main. Sea notes
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