Coldstream Hills Rising Vineyard Chardonnay 2014 weingut-brundlmayer The fruit was crushed into

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

Pole and Outback blocks

which is poisonous to all but indigenous animals

Perfect drinking right now

but is labeled only with the village name

Coldstream Hills Rising Vineyard Chardonnay 2014 weingut-brundlmayer The fruit was crushed intoTrue to style, the palate is harmonious and textural and finishes with beautifully balanced acidity. White nectarine and lime pith characters are complemented with wet slate flint notes and quince. Barrel fermentation characters of grilled nuts add complexity, with French oak adding structure and support.