US$ 10.50
In the cellar the must ferments in steel at a controlled temperature with short maceration on the skins
where the estate owners reside much of the year
Red berries and soft tannin balance on a palate ideal for a variety of occasions: barbeque
This is a unique product
Gently hand plunged as required throughout fermentation
Dos Lusiadas Pinteivera Touriga Nacional 2014 tierra-de-leon In the cellar the mustTasting Colour: clear, deep black with sustained crimson highlights. Nose: Powerful, showing dark fruit at first, along with some garrigue and spicy notes. Aromas of fruit (cherries, prunes) macerated in eau de vie can also be detected. Palate: big and full on the palate supported by an impressive velvety structure. Theres flesh, weight, and depth, all rounded off by an incredibly long finish.
US$ 10.50
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