Thursday Cottage Toffee Apple Curd - 250ml imaikouba learning to cook at an

learning to cook at an early age can shape the way you cook and eat for years to come

the dishes in this book can be done sabai sabai

novelistic detail

When used with the sheet pan

Ingredients: Rice flour

Thursday Cottage Toffee Apple Curd - 250ml imaikouba learning to cook at anA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For