Twin Diamond File Culinary Read Jekka's blog all about

Read Jekka's blog all about Bay

Dimensions: 6

Photography: Jo Hounsome

• Flowering time: Spring after 14 years

Gingko can be seen at the herb farm in Jekka's Herbetum

Twin Diamond File Culinary Read Jekka's blog all aboutDescription Double sided diamond file for coarse sharpening and re setting old blades. This is what Jekka uses when presented with battered old shears and secateurs with nicked and chipped blades. The #120 side eats through the steel to a new edge, then the #300 gives a crude finish before moving over to a whetstone to get a decent edge. Use dry. Indispensable. Combine with Camellia Oil, Crean Mate and the Niwaki Sharpening Stone to maintain the