First Creek Hunter Valley Semillon 2024 alto-adige The must of the rose

The must of the rose and white are first cooled with the rose spending 24 hours on skins before fermentation

no stainless steel

white flowers and some mineral

Yves leaves the wine on its lees in tank right up to the moment of assemblage and bottling

there’s an inner core and a magical softness that makes this wine truly exceptional

First Creek Hunter Valley Semillon 2024 alto-adige The must of the roseThe fruit was crushed and pressed in the cool of the night to retain natural acidity and fresh aromatics. Fermented with a neutral yeast and bottled in early April to retain bright acidity and freshness. An excellent current vintage Semillon whilst still rewarding those who cellar.