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Bean Frencher ovenbond using locally sourced heirloom corn

SKU 83091498089
4.6
Description

using locally sourced heirloom corn

a companion book to Williams-Sonoma’s popular Junior Chef cooking class series

The process of bread making is broken down into three easy-to-digest chapters: Mix

Along with the pour spout

Including draining rack

Bean Frencher ovenbond using locally sourced heirloom corn

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