Original Beans 70% Cru Virunga Congo Dark Couverture Chocolate, 2kg Pariani stabilisers: guar gum

stabilisers: guar gum

Use whole almonds to add crunch and creaminess to chicken curries

The free-running oil that drips from the paste is collected and immediately bottled

Messermeister’s custom chef scalloped santoku knife is an all-round knife that you can personalise depending on your style

Please note: the size of the mushrooms varies from harvest to harvest

Original Beans 70% Cru Virunga Congo Dark Couverture Chocolate, 2kg Pariani stabilisers: guar gumThis 70% Cru Virunga dark chocolate has a rich, complex flavour. Expect notes of morello cherry and black tea, with sweet and earthy undertones. This distinctive flavour comes from rare Amelonado cacao beans. They are grown in Virunga National Park in the Democratic Republic of Congo. This nature reserve is home to the last of the mountain gorillas. The cocoa farmers work tirelessly to protect their habitat. Couverture chocolate has a higher