Chai de la Dive Saumur Rosé 2025 Fortified including the monopole Clos Napoléon

including the monopole Clos Napoléon

100% Tinto Fino

works with native yeasts

The high acidity and saline minerality make this one of the best whites in the shop for seafood

Yvon sold grapes to Henri Boillot until Thibaud completed his studies and an internship at Domaine Hudelot-Noellat

Chai de la Dive Saumur Rosé 2025 Fortified including the monopole Clos NapoléonThe Land Chai de la Dive is a collaborative project born from Saumur's tightest circle of serious winemakers. The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes Berrie, Puy Notre Dame, and Montreuil Bellay on a mosaic of limestone rich soils with clay, sand, and silt influences. These are the same tuffeau underlain grounds that produce the Loire's most compelling Chenin Blanc and Cabernet Franc, worked