US$ 15.00
cremini mushroom
Finishes long with lovely texture & fine tannins
pale green colour and lifted grapefruit aromas
Serve this wine with veal or beef
which then goes for 35-40 days on average
Main & Cherry Adelaide Hills Pinot Gris 2024 beaumes-de-venise cremini mushroomFruit for this wine is sourced from two vineyards in Echunga and Woodside in the Adelaide Hills. Both blocks were harvested in the cool of the night and quickly pressed off skins to avoid extracting colour. Fermentation took place in tank, with 10% of the wine aged in French oak on full lees for four months to enhance mouthfeel and texture. The result is a bright, vibrant wine with citrus driven lemon and lime characters, supported by a clean, linear
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