Avignonesi 50 & 50' Toscana Igt 2000 terre-di-chieti or goat's milk cheese

or goat's milk cheese

then complex with amber accents of honey and toasted bread

We source grapes from three sites around the Peninsula which have the spice and black pepper characters

soft and fresh with a long and persistent finish

this unique and authentic Gascon aperitif is best enjoyed chilled

Avignonesi 50 & 50' Toscana Igt 2000 terre-di-chieti or goat's milk cheeseThe Capannelle winery in Avignonesis Capannelle 50&50 is praised by The Drops of God. It is described as a major league gamegrand, captivating, and limitless. Why is it called 50 & 50? It was suggested by the two former owners during a casual conversation over drinks, proposing to each contribute half of the grapes to create todays masterpiece. The grapes come from the Montepulciano areaMerlot from the Avignonesi wineryand Sangiovese from the Chianti