Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making Do not drop hot pans

Do not drop hot pans into cold water – this can cause the metal to warp or shatter

These very moreish almonds go particularly well with a glass of crisp dry sherry or cava

natural flavouring of vanilla

stop or check on what is cooking

salty air of Sanlucar de Barameda – where the sherry is aged – gives a distinct salty tang to its aroma and flavour

Essential Cuisine Asian Aromatic Base, 1kg Easter Egg Making Do not drop hot pansEssential Cuisines Asian aromatic base is a fragrant instant stock mix, with flavours of lemongrass, coriander, ginger and star anise. The 1kg tub is ideal for professional use, and will make 25 litres of stock base. Use to flavour Malaysian, Japanese and Vietnamese broths and noodle soups. Or use to make a sharp fragrant marinade by combining the Asian aromatic base with honey and soy sauce to glaze carrots and root vegetables before roasting. With