Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills peel and slice hard-boiled eggs

peel and slice hard-boiled eggs

and then use the vacuum sealer to shrink it tightly around your food

La Sablésienne biscuits make wonderful edible gifts

Polyphenol count: 864 mg/kg

The tin is a charming keepsake once the jellies are finished

Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills peel and slice hard-boiled eggsSea Sisters pair British whelks with fiery Korean kimchi. Whelks are a type of sea snail with a pleasantly chewy texture. Their sweet, briny taste is a great match for spicy, tangy kimchi. Most whelks are exported from the UK to countries like Spain and Holland. Theyre particularly popular in Korea. Whelks are the key ingredient in a spicy cold noodle dish called golbaengi muchim. Flavoured with kimchi, garlic and Cornish seaweed, these whelks are