US$ 149.50
Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel
Large static
Vibrant dark plum
with integrated and delicious tannins that are woven around dark fruits
with chalky-fine mineral underpinnings and serious graphite-edged energy
Chop Chop Cabernet Sauvignon Size::12 Bottle Case Indigenous fermentation took place withVibrant, food friendly wines crafted by the Fowles Family from premium Strathbogie Ranges and Central Victoria vineyards.
US$ 149.50
US$ 26.00
US$ 26.00
US$ 12.00
US$ 26.00
US$ 149.50