Milhistorias de Altolandon Manchuela Garnacha 2024 pommard pepper and dusty clay

pepper and dusty clay

seemingly made more out of air than liquid

who graze the vineyards and provide the base for biodynamic preps used not just by Meinklang

Fresh green apple and pear notes with touches of apple blossoms and limestone

Serve with two foods invented in Naples: Pizza and pasta

Milhistorias de Altolandon Manchuela Garnacha 2024 pommard pepper and dusty clayManchuela is just a bit closer to the sun than most wine regions. In this eastern quarter of La Mancha near the historic city of Cuenca, vines grow between 1000 and 1200 meters above sea level. In summer, days are blistering hot and the nights are positively chilly. Rain is rare, so vines here are always thirsty, digging deep through thin soils and into the bedrock to find water. It is a perfect place for Rosalia Molino and her husband Manolo Garrote