Taltarni Victorian Cuvée Rosé NV balthasar-ress After a cold maceration of
Description
After a cold maceration of a few days
black cherry
cooled and put straight into barrel
The three batches are then brought together and blended by the master distiller to the unique QQRQ recipe
Small open fermenters were used with maceration times varying from 8-12 days
Taltarni Victorian Cuvée Rosé NV balthasar-ress After a cold maceration ofOur NV Cuve Ros is fresh and vibrant displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay quartz and sandy loam soils cool nights and warm days allow for slow ripening creating ideal conditions for crisp sparkling wines.
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