Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) QIPA and are pressed directly in

and are pressed directly in the 100-year-old basket press

along with a 100kg of Tate and Lyle black treacle

Allergens in Bold

and then naturally condition

The name 'LaRural' is a nod to their connection to the rural environment and is a homage to their mother

Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) QIPA and are pressed directly inAn Imperial Stout with Nicagaquan Coffee from Samples Coffee. "This one is more of a straightforward Coffee Stout rather than a full on Pastry Stout. Together with Samples Coffee, we selected a beautiful blend from Nicaragua. We roasted Caturra and Marsellesa beans to a medium level, bringing out notes of cocoa and subtle dark fruit. The result is big and bold, but not an overly sweet Coffee Imperial Stout." Head Brewer Jirka Ordn