Txomin Etxaniz Txakoli 2023 -STOCKTAKE- mas-becha the soils here are clay
Description
the soils here are clay and limestone with a higher proportion of clay than most in this area (bringing power)
Mediterranean bushes
it is macerated cold for 5 or 6 days
The wine is then kept on lees for a few months before bottling
with a dark colour
Txomin Etxaniz Txakoli 2023 -STOCKTAKE- mas-becha the soils here are clayYellow green color. Fruity aroma. Slightly acidic and carbonated in the mouth with a persistent finish.
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