Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac with juicy blackberry and red

with juicy blackberry and red currant flavours

melon and tropical fruit balanced shimmering mineral acidity

100% Syrah

The dense entry is followed by a sweet and juicy mouth feel

this wine is a multi-regional blend of Premium Shiraz parcels sourced from some of Victoria’s finest viticultural regions

Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac with juicy blackberry and redFrom the superb 2016 vintage this is a wonderful wine. This is a beauty and brims with resonant succulent fruit and has an appealing succulence and brightness that fans of this estate will recognize, the wines brings a smile and finishes with a satisfying minerally zing!