Thursday Cottage | Curds Flavour:Cherry Curd 250ml garlic & shallot in a
Description
garlic & shallot in a decadently creamy marsala sauce
Chain Mail Cast Iron Cleaner - gentle effective tool that removes stuck on food without stripping seasoning
The syrup draws in the essence of the Bourbon
Sling for bread measures 8
You can now make the best fried rice
Thursday Cottage | Curds Flavour:Cherry Curd 250ml garlic & shallot in aCherry Curd This vibrant curd is bursting with tart cherry flavour. Made with free range eggs, pure county butter and sour cherry juice. Wonderful when used as a tart filling or even spread over hot toast. Ginger Curd A more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake
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