Antica Torino Vermouth di Torino Dry Size::6 Bottle Case the vines yield red wines

the vines yield red wines that are stylish and elegant

Fermentation takes place in steel tanks at a temperature of 20-22 ° C followed by maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle

A classic example of new world Pinot Noir

when the long growing season afforded slow and even ripening conditions

Both varieties are co-fermented with natural yeast for 20-25 days without stems and aged in cement and some used 300-litre French oak barrels

Antica Torino Vermouth di Torino Dry Size::6 Bottle Case the vines yield red winesCrafted from a recipe from the 1950's, Antica Torino Dry expertly blends herbs of the garden and mountain including absinthe, centaurea, hyssop, thistle and sage. Following maceration it is partially distilled and blended with Cortese wine to an elegant, floral and vinous vermouth. Dry vermouth is great on ice with lemon and makes a complex and distinguished Martini, shaken or stirred!