Albert Bichot Charmes Chambertin Grand Cru 2020 mez then fermented on its skins
Description
then fermented on its skins for 18 days before being pressed
elegant clear structure and juicy freshness
The average vine density is 8
Compact and mid weight
” explains Isart
Albert Bichot Charmes Chambertin Grand Cru 2020 mez then fermented on its skinsIt has dark red dress nose reveals aromas of raspberry currant and violet. Several years of aging will change the primary aromas towards more animal and spicy scents keeping freshness. On the palate power and elegance are skillfully combine to reveal a voluptuous mouth.
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