Mt Difficulty Bannockburn Dry Riesling 2023 saumur-champigny In the third and last

In the third and last distillation process they use a copper pot batch distillation that adds the final touch of smooth and distinguished D1 character

white blossoms

The grapes were picked at about 12°Be and allowed a couple of hours skin contact

2008 and 2011

Dusty cedar oak offers layers of intrigue

Mt Difficulty Bannockburn Dry Riesling 2023 saumur-champigny In the third and lastA discount on this dry and elegant Riesling from Mt Difficulty in Bannockburn. With mineral freshness underlying defined citrus, stone fruit, and florals, the Bannockburn Dry captures everything that is classically Central about Mt difficulty's style. Try this!