Andre Bonhomme Viré-Clessé ‘Thurissey’ 2021 grillo full of elegance

full of elegance

grapefruit and crab apple

perhaps one of the most powerful that I came across in Saint Julien

Nose: Scents of garrigue

Flaccianello was also one of the first “Super Tuscans” produced solely from Sangiovese grapes

Andre Bonhomme Viré-Clessé ‘Thurissey’ 2021 grillo full of eleganceThe "Thurissey" cuve is produced from old Chardonnay vines over 80 years old. This plot is planted in the hamlet of Thurissey in the far north of the Vir Cless appellation. The viticulture is certified organic and the harvest is manual at optimal maturity. As for the vinification, it is slow and natural in oak barrels thanks to the indigenous yeasts and bacteria for aging for a total of 24 months.