US$ 108.00
a combination of whole bunch and destemmed fruit was transferred to open top fermenters of various sizes (from 1 tonne 'flower pots' to 4 tonne fermenters)
” Andreas Larsson (Best Sommelier of the World
A refined texture adds length and persistence
Characterful dry Riesling from the steeply sloping vineyards of the middle Nahe region
with a generosity and friendliness not often seen in young Ribbon Vales
Bream Creek Riesling 2022 boal a combination of whole bunchMade from vines over 40 years old, this wine has a rich nose, showing lime pith, lemon fruits and a touch of talc perfume. The palate reveals vibrant lemon juice and lime pith balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine. This wine was recently named top Tasmanian riesling at the International
US$ 108.00
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