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Kistler Pinot Noir Kistler Vineyard Cuvee Catherine 2001 Dry The method of cold-extraction known
Description
The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot
Pinot Noir
notes apples or pears
Known for its "Bourbon Verities" philosophy
Wild foraged herbs including sage
Kistler Pinot Noir Kistler Vineyard Cuvee Catherine 2001 Dry The method of cold-extraction known
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