Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit Red Corn describes the Osage

Red Corn describes the Osage murders from the perspective of a traditional Osage

so are the whites who would change them

When eight-year-old Irene is removed from her First Nations family to live in a residential school

Louise Erdrich dazzles in this vibrant and heartfelt tale of abandonment and sexual obsession

Josh struggles to reconcile the conflicting voices he hears—from the messages of sin and scorn of the non-Indian Christian churches his parents attend in order to assimilate

Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit Red Corn describes the OsageMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous