Francois Doucet Fruit Jellies, 400g fil Every sushi chef should have

Every sushi chef should have a good sashimi knife

The kuro hana set features glossy black plates and dishes with a silvery-grey flower pattern

Each country welcomed chilli into its cuisine

blended in Provence from a mixture of European olive varieties – a recipe that’s been a secret since 1868

Rosle’s Modern Classics locking tongs with silicone edge let you transfer food from pan to plate with ease

Francois Doucet Fruit Jellies, 400g fil Every sushi chef should haveFragrant, sweet and intensely fruity Francois Doucet fruit jellies are the perfect thing to enjoy at the end of a meal, or as a little mid morning treat with a cup of tea. The jellies are made with apricots and pears that are grown in Provence, as well as raspberries, strawberries and mandarins. The firm jellies have a dusting of sugar and are a very grown up treat. They make a great gift, or enjoy them yourself! There are two sizes available: 200g