Longhop ‘Old Vine’ Cabernet Sauvignon Size::12 Bottle Case Flavours of subtle gamey meat

Flavours of subtle gamey meat

with a framework that feels broad yet precise

It is produced by the “saignée” method after a brief maceration of several hours

forest floor and crushed rock

with a wonderful mouthful

Longhop ‘Old Vine’ Cabernet Sauvignon Size::12 Bottle Case Flavours of subtle gamey meatSourcing precious old vine survival plantings of the 1950s, and coupled with our non interventional approach to winemaking, Longhop Wines found its provenance in handcrafting the rich, generous and full flavours of yesteryear. We create expressive wines showcasing,fruit, season and birth place. THE CRAFT Cold soak prior to whole berry and partial whole bunch ferment in five ton open top fermenters, soft pump overs and minimal hand plunging. On skins