Georges Duboeuf Moulin a Vent 2019 Size::1 Bottle Fermentation was carried out by

Fermentation was carried out by naturally occurring yeast

6 hectare parcel on a northeast-facing hillside just south of Chassagne-Montrachet

one of the most famous (and finest) Manzanilla producers (and where Ojeda oversees production in his role as the Technical Director of José Estévez)

olives and earthy notes to finish

Crushed rocks and minerals permeate the aromas and flavors

Georges Duboeuf Moulin a Vent 2019 Size::1 Bottle Fermentation was carried out byAn intense colour that fluctuates between deep ruby and dark garnet. The Moulin Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spicy, the Moulin Vent develops complex flavours that combine finesse and harmony.