Gregoire Hoppenot Morgon Corcelette 2021 Size::1 Bottle It fermented with indigenous yeasts

It fermented with indigenous yeasts and saw 15 to 20 days of maceration

creates a very special microclimate

garrigue and licorice

It is refreshing and delicious without expressing too much at this stage

it will be a long-lived wine

Gregoire Hoppenot Morgon Corcelette 2021 Size::1 Bottle It fermented with indigenous yeastsGrgoire Hoppenot describes the workload required for his 0. 7 hectares of 35 year old vines in Morgon as epic. Its a magnificent looking site, steeply sloped (30% gradient) at almost 400m elevation with a south to southwest orientation. The soils are stony and shallow, with pieces of granite littered throughout. The vines are at a density of 10,000 plants per hectare, giving some indication of the challenge pickers face during harvest. Following 15