US$ 24.00
Loison’s classic Veneziana is a traditional Italian cake with its roots in Venetian culinary history
and how these factors can create flavour
The final step of the process involves spraying each piece with soybean oil
They are hand-painted in shades of blue
Wood or silicone utensils are the best option
Wood Handle Stainless Steel Ladle Stainless steel Loison’s classic Veneziana is aUse this stainless steel ladle to scoop and serve your favourite sauces. It has a wide, deep bowl for spill free pouring. You can easily transfer gravy and creamy sauces to a serving jug. The sleek steel ladle is great for serving homemade soups. Use it to pour gravy over roast chicken or custard over steamed puddings. The long, angled handle can reach to the bottom of deep pans and stock pots. Its topped with a hook for space saving storage.