Ponte Vecchio Balsamico Bianco, White Balsamic Condiment, 8.45 fl oz | 250ml Pasta Types_Candele Entirely dry-cured

Entirely dry-cured

Production: 400 pounds per hour

Prepared according to tradition

GLUTAMATE-FREE

Maina Panettone

Ponte Vecchio Balsamico Bianco, White Balsamic Condiment, 8.45 fl oz | 250ml Pasta Types_Candele Entirely dry-curedPonte Vecchio Balsamico Bianco, White Balsamic Condiment It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical gold yellow colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar). WHITE BALSAMA suitable for: aperitif drinks, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey),