Huilerie Beaujolaise Calamansi Vinegar, 500ml Halloween Callebaut dark chocolate sticks for

Callebaut dark chocolate sticks for croissants and pain au chocolat make it incredibly simple to bake french pastries filled with the finest quality dark chocolate

it features coarse and fine sharpening slots

This will darken over time

For a quick but impressive midweek meal

biscuits and even bread

Huilerie Beaujolaise Calamansi Vinegar, 500ml Halloween Callebaut dark chocolate sticks forThis unique fruit vinegar is made with the juice of ripe calamansi, a citrus hybrid that is native to the Philippines. The fruit has a sweet tart flavour that is delicious in both sweet and savoury dishes. The fragrant juice is combined with sugar and vinegar and left to age so that the flavours can develop. Nigella Lawson's top pick for 2025: "It just bursts with bright flavour. I use it, obviously enough, in dressings: its particularly good on