Jasper Hill Occam’s Razor Shiraz 2024 airem Dan Standish has the Barossa

Dan Standish has the Barossa Valley running through his veins

Colder and wetter conditions through November delayed flowering and fruit set

Food Pairings : Carpaccio of scallops

Delicious red apple and pear fruits overlay a lime and stony mineral back drop

preferring to work the soils mechanically to keep the Bad grass at bay

Jasper Hill Occam’s Razor Shiraz 2024 airem Dan Standish has the BarossaProduced since 2001, Occams Razor has always come from purchased fruit from the Heathcote region. The first 18 vintages from a vineyard in Mia Mia, the fruit now comes from two sites, primarily from a vineyard in the north and a small parcel from near Lake Eppalock. Made in a similar fashion to the Jasper Hill wines however different vineyards and picking early create a completely different wine.