Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case Enrico Coser

Enrico Coser

vineyards are organically farmed

The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness

fermentation

with cooler easterlies winds predominating

Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case Enrico CoserWine Making After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note