The Indonesian Vegetarian Table by Petty Pandean-Elliott Spoons & Salad Servers adding Mediterranean style to your

adding Mediterranean style to your table

add ¼ tsp matcha powder to a cup or matcha tea bowl

It’s a single bevelled knife

The curved handle keeps hands safely away from hot liquids

The bird’s tail acts as a handle for lifting and carrying

The Indonesian Vegetarian Table by Petty Pandean-Elliott Spoons & Salad Servers adding Mediterranean style to yourA vibrant celebration of Indonesian cuisine featuring 80 plant based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean Elliott on a delicious plant based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesias rich culinary heritage.