Birkmann Baking Beads Ceramic Pie Weights argile Keep your cool in the

Keep your cool in the kitchen and let the design and color of this Kitsch Stitch shaped potholder take the heat for you

BPA free plastic

brushed stainless steel handle with soft

The Mini Spatula's got the GIR Kids stamp of approval

Do's and Don'ts of Inflammation: RDN and Cook for Your Gut Health co-author Alicia Romano coaches you through anti-inflammatory cooking and eating for longevity

Birkmann Baking Beads Ceramic Pie Weights argile Keep your cool in theCeramic Pie Weights are important for a perfect pastry crust. Serve as a temporary filling during the first round of baking, preventing puffing. Its Chemistry As dough bakes, fat melts at a different rate than rest of the ingredients. This is a good thing, because steam is responsible for the flaky layers you associate with a perfectly prepared pastry crust. When there is no filling to weigh it down, steam will cause the crust to puff up and deflate,